Low Sugar Braised Red Cabbage with Apples

Total time1 hr 15 min

Prep time15 min

Cook time1 hr

Low Sugar Braised Red Cabbage with Apples

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Ingredients

6 servings

2 tbsp unsalted butter
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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1 medium yellow onion, thinly sliced
1 small head red cabbage (about 2 lb), cored and thinly sliced
2 medium tart apples (such as granny smith), peeled, cored, and thinly sliced
3 tbsp red wine vinegar
2 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
½ cup dry red wine
½ cup water
2 whole cloves
1 bay leaf
¼ tsp ground cinnamon
¼ tsp ground allspice
1 tsp salt, plus more to taste
¼ tsp black pepper
1 tbsp red currant jelly (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Melt the butter in a large Dutch oven or heavy-bottomed pot over medium heat until foamy. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
2
Add the red cabbage and apples to the pot and stir to combine with the onion. Pour in the red wine vinegar and stir well — the cabbage will begin to turn a brighter red.

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