Vegan Braised Red Cabbage with Apple Cider Vinegar
Total time1 hr
Prep time15 min
Cook time45 min
4.5(23)
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Learn more →Ingredients
4 servings
- 2 tbsp coconut oil or olive oil
- 1 small yellow onion, thinly sliced
- 1 small head red cabbage (about 2 lb), cored and thinly sliced
- 3 tbsp apple cider vinegar
- ½ cup bone broth
Chef's tipUse the same amount of low-sodium vegetable broth. It won't give the body or richness of bone broth, so it's best where broth is mainly a cooking liquid or flavor base. - ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp black pepper
- ¾ tsp salt
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Heat the coconut oil in a large heavy-bottomed pot or Dutch oven over medium heat until shimmering.
- 2
Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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