Mold Detox Friendly Braised Red Cabbage with Apple Cider Vinegar
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Learn more →Ingredients
4 servings
- 2 tbsp coconut oil or olive oil
- 1 small yellow onion, thinly sliced
- 1 small head red cabbage (about 2 lb), cored and thinly sliced
- 3 tbsp apple cider vinegar
- ½ cup bone broth
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- ¾ tsp salt
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Heat the coconut oil in a large heavy-bottomed pot or Dutch oven over medium heat until shimmering.
- 2
Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
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