Yeast Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both classic and effortlessly cool, and this version delivers exactly that balance of tart, sweet, and smooth. Fresh lemon juice is the real star here, giving the drink a bright, clean acidity that bottled juice simply can't match. The simple syrup keeps things perfectly balanced without any fermented or brewed ingredients sneaking in, which makes this a genuinely worry-free pour for anyone avoiding yeast. Bourbon brings warmth and a hint of caramel depth, while rye offers a spicier, drier edge — either way, you're in for something seriously satisfying. A hard shake over ice chills everything down fast and gives the drink that slightly frothy, silky texture that makes it feel like something from a proper cocktail bar. Finish it with a cherry and a lemon wheel and it looks as good as it tastes.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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