Xanthan Gum Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both classic and effortlessly impressive, and this version delivers exactly that balance of tart, sweet, and spirit-forward flavor. Fresh lemon juice is the real star here — it brings a bright, natural acidity that bottled juice simply can't match. The simple syrup keeps things clean and straightforward, with no additives or thickeners to worry about, which means every ingredient in the glass is exactly what it sounds like. Shaking hard over ice gives the drink a beautifully chilled, slightly frothy texture without needing any stabilizers or gums that sometimes sneak into pre-made cocktail mixes. Strain it over fresh rocks, drop in a cherry and a lemon wheel if you're feeling fancy, and you've got a bar-quality pour made entirely from scratch. It's the kind of drink that makes people ask who made it — and the answer is refreshingly simple.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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