Wheat Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both classic and effortlessly cool, and this version delivers exactly that balance of tart, sweet, and smooth. Fresh lemon juice is the real star here — it brings a brightness that bottled juice simply can't match — while the simple syrup rounds everything out without overpowering the whiskey. Whether you reach for bourbon or rye is entirely up to your mood; bourbon lends a softer, vanilla-tinged warmth, while rye adds a spicier, more assertive kick. The good news for anyone navigating wheat sensitivities is that this drink is naturally in the clear — pure distilled whiskey, citrus, and sugar syrup contain no wheat-based additives, so you can sip without second-guessing. A vigorous shake over ice chills and slightly dilutes the cocktail to perfection, and straining it over fresh rocks keeps every sip cold and crisp from start to finish. Dress it up with a maraschino cherry and a lemon wheel for that satisfying cocktail-bar presentation right at home.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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