Turmeric Free Bourbon Whiskey Sour
Bright, citrusy, and perfectly balanced, this classic whiskey sour is the kind of cocktail that feels both timeless and effortlessly impressive. Fresh lemon juice brings a clean tartness that plays beautifully against the warmth of bourbon or rye, while simple syrup rounds everything out without any fuss. The whole thing comes together in under a minute of shaking, making it an ideal choice for entertaining or a well-deserved end-of-day pour. Because the ingredient list is so stripped down — just whiskey, citrus, and syrup — there's no need to scrutinize labels for hidden spices or additives that can sneak into pre-made cocktail mixes. Shaking over ice gives it that satisfying frothy chill, and straining into a fresh rocks glass keeps the dilution just right. A maraschino cherry and lemon wheel on the rim make it look like something you'd pay good money for at a bar, but you made it yourself in your own kitchen.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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