Soy Free Bourbon Whiskey Sour
Bright, citrusy, and perfectly balanced, this classic whiskey sour is the kind of cocktail that feels both timeless and effortlessly impressive. Fresh lemon juice does the heavy lifting here, cutting through the warmth of the bourbon with just enough tartness to keep every sip lively. Simple syrup rounds it all out without any fuss, and the whole thing comes together in under a minute of shaking. For anyone navigating soy sensitivities, cocktails can actually be a sneaky source of concern — some flavored spirits and pre-made mixes contain additives or syrups with hidden soy derivatives. This recipe sidesteps all of that by keeping things clean and straightforward: whiskey, citrus, sugar, and ice. A maraschino cherry and lemon wheel on top make it look like something you'd pay good money for at a bar, but you made it yourself in your own kitchen.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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