Sesame Free Bourbon Whiskey Sour
Tart, sweet, and just the right amount of boozy, this classic cocktail is one of those drinks that feels both timeless and effortlessly impressive. Fresh lemon juice does the heavy lifting here, giving the drink a bright, zippy backbone that bottled mixes simply can't replicate. The simple syrup balances out that citrus punch, while the whiskey brings warmth and depth to every sip. A quick, vigorous shake over ice chills everything down and gives the cocktail that satisfying, slightly frothy texture. Garnished with a maraschino cherry and a lemon wheel, it looks like something you'd order at a proper cocktail bar — but it comes together in minutes at home. For anyone navigating allergen concerns, this recipe is refreshingly straightforward: just whiskey, citrus, sweetener, and ice, with zero hidden ingredients to second-guess.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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