Seed Oil Free Bourbon Whiskey Sour
Bright, citrusy, and perfectly balanced, this classic whiskey sour is the kind of cocktail that never goes out of style. Fresh lemon juice brings a clean tartness that pairs beautifully with the deep, caramel warmth of bourbon or rye, while simple syrup ties everything together without any fuss. For anyone keeping a close eye on what goes into their glass, this recipe is refreshingly straightforward — every ingredient is exactly what it sounds like, with no hidden additives or industrially processed oils to worry about. So many bottled cocktail mixes and pre-made sours sneak in unwanted extras, but shaking this one up yourself means you stay fully in control. A vigorous shake over ice gets the drink ice-cold and perfectly diluted, ready to pour over a fresh rocks glass in minutes. The optional maraschino cherry and lemon wheel make it look like something you'd pay good money for at a bar, but the real win is knowing exactly what's in it.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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