Rice Free Bourbon Whiskey Sour
Tart, sweet, and deeply satisfying, this classic whiskey sour is the kind of cocktail that earns a permanent spot in your home bar rotation. Fresh lemon juice brings a bright, zippy acidity that balances the warmth of the bourbon or rye, while simple syrup rounds everything out without any fuss. The whole thing comes together in under a minute of shaking, and straining it over fresh ice keeps every sip cold and perfectly diluted. For anyone navigating grain-based restrictions, it's worth knowing that bourbon and rye are distilled spirits — the distillation process leaves behind the grain solids, including any rice that might appear in blended or flavored alternatives, so sticking to a straight bourbon or rye here keeps things clean. Simple syrup is just sugar and water, lemon juice is just lemon juice, and the optional cherry and citrus garnish are purely for that classic cocktail-bar look. It's an elegant, no-stress pour that tastes like it took way more effort than it did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!