Pistachio Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both timeless and effortlessly impressive, and this version delivers exactly that balance of tart, sweet, and spirit-forward flavor. Fresh lemon juice is the real star here — it gives the drink a bright, clean acidity that bottled juice simply can't match. The simple syrup rounds everything out without overpowering the bourbon or rye, letting the whiskey's natural character shine through. A vigorous shake over ice chills and slightly dilutes the cocktail to perfection, so every sip is smooth and refreshing. For anyone navigating nut allergies or sensitivities, this recipe is naturally worry-free — every ingredient is straightforward and easy to verify, with no hidden blends or flavored syrups that might sneak in unwanted additions. Finish it with a maraschino cherry and a lemon wheel for that classic cocktail bar look, and you've got a drink that's as beautiful as it is delicious.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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