Pescatarian Bourbon Whiskey Sour
Tart, sweet, and just the right amount of boozy, this classic cocktail is one of those drinks that never goes out of style. Fresh lemon juice is the real star here — it brings a bright acidity that balances the warmth of the bourbon or rye beautifully. A touch of simple syrup rounds everything out without making it cloying, and a hard shake over ice gives the whole thing a satisfying, frothy chill. The optional maraschino cherry and lemon wheel make it look like something you'd order at a proper bar, but it comes together in under a minute at home. Whether you're hosting a dinner party or just unwinding on a weeknight, this is the kind of drink that feels a little special without requiring any real effort.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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