Pecan Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both classic and effortlessly cool, and this version delivers exactly that balance of tart, sweet, and spirit-forward flavor. Fresh lemon juice is the real hero here — it brings a bright, zippy acidity that bottled juice simply can't match. The simple syrup rounds everything out without overpowering the whiskey, letting the bourbon or rye shine through in every sip. A vigorous shake over ice chills the drink fast and gives it that satisfying, slightly frothy texture when strained into a rocks glass. Tree nut concerns are completely off the table with this one — every ingredient is straightforward and naturally free of any nut-based components. Finish it with a maraschino cherry and a lemon wheel for a presentation that looks like it came straight from a proper cocktail bar. It's the kind of drink you'll want to mix again and again.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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