Peanut Free Bourbon Whiskey Sour
Tart, sweet, and just the right amount of boozy, this classic cocktail is one of those drinks that feels both timeless and effortlessly impressive. Fresh lemon juice does the heavy lifting here, cutting through the warmth of the bourbon or rye with a bright citrus punch that no bottled mix can replicate. Simple syrup keeps the balance smooth without any fuss, and a quick vigorous shake over ice gives the whole thing that perfectly chilled, slightly frothy finish. For anyone navigating nut allergies, cocktails can occasionally be a minefield at bars where flavored syrups and infused spirits sneak in unexpected ingredients — making this from scratch at home puts you fully in control. Every ingredient in this recipe is straightforward and naturally free of peanuts, so you can sip without a second thought. Dress it up with a maraschino cherry and a lemon wheel and it looks like something you'd pay twelve dollars for at a nice restaurant.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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