Paraben Free Bourbon Whiskey Sour
Tart, sweet, and deeply satisfying, this classic whiskey sour is the kind of cocktail that feels both timeless and effortless to pull off at home. The combination of bold bourbon or rye, bright fresh lemon juice, and a touch of simple syrup creates a perfectly balanced drink that never gets old. For anyone navigating paraben sensitivities, cocktails can be a surprisingly tricky category — flavored syrups, bottled mixes, and pre-made sours often contain preservatives that are best avoided. This recipe keeps things refreshingly clean, relying on just a handful of straightforward ingredients with nothing hidden in the mix. A vigorous shake over ice gets everything ice-cold and perfectly diluted before it's strained over a fresh rocks glass. Finish it with a maraschino cherry and a lemon wheel if you want that classic cocktail bar look, or keep it simple and just sip. Either way, it's a genuinely crowd-pleasing pour that comes together in minutes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!