
Cocktails are one of those places where nightshade-free living is genuinely easy, and this classic whiskey sour is proof that simple ingredients can deliver serious results. Bourbon or rye brings warmth and depth, while fresh lemon juice cuts right through with bright acidity — no tomato, no pepper, no paprika anywhere in sight. A touch of simple syrup balances everything out, and a hard shake over ice gives the drink that satisfying chill and slight dilution that makes a whiskey sour so refreshing. The whole thing comes together in under a minute, which means you're basically already done. Garnish with a maraschino cherry and a lemon wheel if you want to make it look as good as it tastes. It's the kind of drink that feels like a treat without requiring any ingredient label scrutiny whatsoever.
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maraschino cherry

Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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