Low Iodine Bourbon Whiskey Sour
Tart, sweet, and bracingly refreshing, this classic whiskey sour is the kind of cocktail that feels both timeless and effortlessly cool. The base is beautifully simple — good bourbon or rye, fresh lemon juice, and a touch of simple syrup — which means there are no hidden additives or processed ingredients to second-guess. For anyone navigating iodine restrictions, cocktails can be a surprisingly tricky category, but this one keeps things clean and straightforward with nothing on the ingredient list that raises red flags. A vigorous shake over ice gives it that perfectly chilled, slightly frothy texture that makes it taste like something from a proper bar. The optional maraschino cherry and lemon wheel add a festive finishing touch without complicating the drink. Shake one up for a dinner party or a quiet evening wind-down — it delivers every time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!