Legume Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both timeless and effortlessly impressive, and this version delivers exactly that balance of bold, bright, and sweet. The combination of bourbon or rye with fresh lemon juice and simple syrup creates a drink that's tart without being sharp and smooth without being cloying. Every ingredient here is naturally free of legumes, so there's no need to scrutinize labels or swap anything out — just shake and pour. A vigorous shake over ice is the real secret, chilling the cocktail quickly while giving it that slightly frothy, perfectly diluted texture. Strained over fresh rocks and finished with a cherry and lemon wheel, it looks like something you'd order at a proper cocktail bar. Whether you're mixing for a crowd or just treating yourself on a weeknight, this one comes together in minutes and never disappoints.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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