Lactose Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both classic and effortless, and this version delivers exactly that balance of bright citrus and smooth, warming spirit. The beauty here is that every single ingredient is naturally free of dairy — no cream, no butter-washed spirits, no hidden milk solids to second-guess. Fresh lemon juice does the heavy lifting on tartness, while simple syrup rounds everything out with just the right touch of sweetness. A vigorous shake over ice chills it down fast and gives the drink that satisfying, slightly frothy texture without any dairy-based additions. Poured over fresh ice and finished with a cherry and lemon wheel, it looks as good as it tastes. Whether you're mixing for a crowd or just unwinding after a long day, this is the kind of cocktail that genuinely needs nothing more than what's already in the glass.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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