Hazelnut Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both timeless and effortlessly cool, and this version delivers exactly that balance of bright citrus and smooth, warming spirit. The combination of bourbon or rye, fresh lemon juice, and simple syrup is a classic for a reason — tart, a little sweet, and deeply satisfying in every sip. For anyone navigating nut allergies, cocktail menus and pre-made mixes can be surprisingly tricky, since flavored syrups and specialty liqueurs sometimes sneak in unexpected ingredients. This recipe keeps things clean and straightforward, relying on just a handful of familiar, easy-to-verify components. A vigorous shake over ice gives the drink that perfectly chilled, slightly frothy texture that makes it feel like something you'd order at a great bar. Finish it off with a maraschino cherry and a lemon wheel and you've got a cocktail that looks as good as it tastes.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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