Ginger Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both timeless and effortlessly cool, and this version delivers exactly that. Bright lemon juice cuts through the richness of the bourbon or rye, while simple syrup rounds everything out into a perfectly balanced drink. Many store-bought cocktail mixes and flavored syrups sneak in unexpected spices, so making this one from scratch means you know exactly what's in your glass. The ingredient list is refreshingly short — just whiskey, fresh lemon juice, and simple syrup — so there's no guesswork and no hidden additives to worry about. A vigorous shake over ice chills it down fast and gives the drink that satisfying, slightly frothy texture. Finish it off with a maraschino cherry and a lemon wheel and it looks as good as it tastes. Whether you're mixing for a crowd or just treating yourself on a weeknight, this classic is hard to beat.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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