Emulsifier Free Bourbon Whiskey Sour
Tart, sweet, and deeply satisfying, this classic whiskey sour is the kind of cocktail that feels both timeless and effortless to make at home. Fresh lemon juice and a simple two-ingredient syrup do all the heavy lifting here, meaning there are no store-bought mixes, no mystery additives, and absolutely nothing you'd need to scrutinize a label for. Many pre-made cocktail mixers and sour mixes rely on emulsifiers and stabilizers to achieve their texture, so shaking this one up from scratch is genuinely the smarter move. The vigorous shake over ice naturally chills and slightly dilutes the drink to perfect balance — no shortcuts needed. A maraschino cherry and a bright lemon wheel finish it off with a little flair, though the drink is stunning on its own. Whether you're pouring for a crowd or just treating yourself on a weeknight, this is the kind of recipe you'll come back to again and again.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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