Cinnamon Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both classic and effortlessly cool, and this version delivers exactly that balance of bold spirit, bright citrus, and just enough sweetness. The combination of bourbon or rye with fresh lemon juice and simple syrup is a timeless trio that never gets old. For anyone navigating a sensitivity to cinnamon, cocktails and pre-made mixes can be a minefield — flavored syrups, spiced whiskeys, and bar-ready shortcuts often sneak it in without a second thought. Here, everything is straightforward and transparent: just whiskey, fresh lemon, and a clean simple syrup with no hidden spice blends to worry about. A hard shake over ice chills the drink perfectly and gives it that satisfying, slightly frothy texture when strained into a rocks glass. Finish it with a maraschino cherry and a lemon wheel if you want that picture-perfect presentation, or keep it simple and just sip. Either way, this is a cocktail worth mixing again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!