Carrageenan Free Bourbon Whiskey Sour

A well-made whiskey sour is one of those cocktails that feels both timeless and effortlessly impressive, and this version delivers exactly that balance of bright citrus and smooth, warming spirit. What makes it especially worth mixing at home is how clean and straightforward the ingredient list is — fresh lemon juice, simple syrup, and your choice of bourbon or rye, with no store-bought sour mix required. That matters more than you might think, because many commercial cocktail mixers and flavored syrups sneak in additives like carrageenan as a stabilizer or thickener, which can be genuinely hard to spot on a label. By squeezing your own lemon juice and making or sourcing a plain simple syrup, you stay completely in control of what goes into your glass. A vigorous shake over ice chills everything down fast and gives the drink that satisfying, slightly frothy texture without any additives doing the heavy lifting. Finish it with a maraschino cherry and a lemon wheel if you want that classic cocktail-bar presentation, and you've got something that looks and tastes like it came from a proper bar — made entirely on your own terms.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →