Capsaicin Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both timeless and effortlessly impressive, and this version delivers exactly that. Bright lemon juice cuts through the warmth of the bourbon or rye, while simple syrup rounds everything out into a perfectly balanced sipper. For anyone avoiding capsaicin, cocktails can occasionally be a minefield — some bar mixes and flavored spirits sneak in chili-infused ingredients or spicy bitters — but this recipe keeps things clean and straightforward with nothing but the classics. Every ingredient here is naturally free of heat, so you can shake one up with total confidence. A vigorous shake over ice gets the drink ice-cold and properly diluted, which makes a real difference in the final texture and taste. Finish it off with a maraschino cherry and a lemon wheel for that satisfying, bar-quality presentation right in your own kitchen.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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