Black Pepper Free Bourbon Whiskey Sour
Bright, citrusy, and perfectly balanced, this whiskey sour is the kind of cocktail that feels both classic and effortlessly refreshing. The combination of bold bourbon or rye, tart fresh lemon juice, and just enough simple syrup creates a drink that hits every note — sweet, sour, and spirit-forward all at once. For anyone navigating spice sensitivities, cocktails can sometimes be a surprising minefield, but this one keeps things beautifully clean with nothing but straightforward, familiar ingredients. No infused syrups, no mystery bitters, no hidden seasonings — just a pure, crowd-pleasing sour you can shake up with total confidence. A vigorous shake over ice chills and dilutes the drink to silky perfection, and straining it over fresh rocks keeps every sip cold and crisp. Finish it with a maraschino cherry and a lemon wheel for that timeless bar-cart presentation, and you've got a cocktail that looks as good as it tastes.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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