BHA & BHT Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both timeless and effortlessly cool, and this version delivers exactly that balance of bright citrus and smooth, warming spirit. The magic here is in the simplicity — bourbon or rye, fresh lemon juice, and a quick homemade simple syrup are all you need to build something genuinely impressive. For anyone avoiding synthetic preservatives like BHA and BHT, the tricky part with cocktails is often the mixers, flavored syrups, and bottled juices that sneak those additives in. By squeezing your own lemon juice and making a clean simple syrup, you sidestep all of that without sacrificing a single drop of flavor. A vigorous shake over ice gives the drink that perfectly chilled, slightly frothy texture that makes it feel like something you'd order at a great bar. Finish it with a cherry and a lemon wheel if you want the full presentation, and you've got a cocktail that looks as good as it tastes.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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