Barley Free Bourbon Whiskey Sour
Tart, sweet, and bracingly refreshing, this classic whiskey sour is the kind of cocktail that earns a permanent spot in your home bar rotation. Fresh lemon juice and a touch of simple syrup balance the bold warmth of bourbon or rye, creating a drink that feels both timeless and effortlessly impressive. For anyone navigating grain sensitivities, whiskey can sometimes be a minefield — many grain-based spirits carry real concerns about what went into the mash bill. The good news here is that the recipe leans on bourbon or rye, and the remaining ingredients — fresh citrus, sugar syrup, and ice — are naturally free of barley and any related grain additives. A hard shake over ice gets everything perfectly chilled and slightly diluted in all the right ways, so the final pour is smooth and well-rounded. Dress it up with a maraschino cherry and a lemon wheel and you've got a cocktail that looks as good as it tastes.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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