Artificial Food Coloring Free Bourbon Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both classic and effortlessly cool, and this version delivers exactly that with just a handful of clean, straightforward ingredients. The backbone is your choice of bourbon or rye, brightened by fresh-squeezed lemon juice and balanced with a touch of simple syrup — nothing artificial, nothing unnecessary. For anyone keeping a close eye on synthetic dyes, the real win here is how naturally vibrant this drink already looks without needing any added color. The optional maraschino cherry garnish is worth a quick label check if dye-free is a priority, but the cocktail itself is completely clean as written. A hard shake over ice gives it that perfectly chilled, slightly frothy finish that makes it taste like something from a proper cocktail bar. Serve it over fresh ice in a rocks glass and it's ready to impress in under five minutes.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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