Almond Free Bourbon Whiskey Sour
Tart, sweet, and just the right amount of boozy, this classic cocktail is one of those drinks that feels both timeless and effortlessly cool. The combination of whiskey, fresh lemon juice, and simple syrup creates a perfectly balanced sip that's bright without being too sharp. For anyone navigating nut allergies, cocktail menus and pre-made mixes can be a minefield of hidden almond syrups and flavored liqueurs — but this one keeps things clean and straightforward. Every ingredient here is exactly what it says it is, so you can shake one up with total confidence. A vigorous shake over ice gives it that slightly frothy, chilled texture that makes a whiskey sour so satisfying. Finish it with a maraschino cherry and a lemon wheel for that classic bar-cart presentation, and you've got a cocktail that looks as good as it tastes.
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Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
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