Low Sodium Bourbon Whiskey Sour
Tart, sweet, and deeply satisfying, this classic whiskey sour is the kind of cocktail that earns a permanent spot in your home bar rotation. Fresh lemon juice does the heavy lifting here, balancing the warmth of bourbon or rye with a bright citrus punch that bottled mixes simply can't replicate. The simple syrup keeps things smooth without any overpowering sweetness, and a hard shake over ice chills everything down to that perfectly frosty, slightly diluted consistency you want in a great sour. Because this recipe skips any pre-made cocktail blends or flavored syrups, you stay in full control of what goes into your glass — no hidden additives, no mystery ingredients. A maraschino cherry and a lemon wheel on the rim make it look like something you'd pay good money for at a bar, but it comes together in under two minutes at home. Whether you reach for a mellow bourbon or a spicier rye, the result is a well-rounded, crowd-pleasing drink that's as good for a quiet evening in as it is for entertaining.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
For serving
- 1 maraschino cherry, for garnish (optional)
- 1 lemon wheel or half-wheel, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for 15–20 seconds, until the outside of the shaker is very cold and frosty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!