Yeast Free Boulevardier
This stirred cocktail is the kind of drink that feels like a reward — rich, bittersweet, and deeply satisfying in a way that a quick pour simply can't match. Bourbon brings warmth and depth, Campari adds that signature bitter edge, and sweet vermouth rounds everything out into something beautifully balanced. The technique here matters: stirring rather than shaking keeps the drink silky and clear, with just the right amount of dilution to open up the flavors. That final twist of orange peel isn't just for looks — expressing the oils over the glass adds a bright, citrusy lift that ties the whole thing together. For anyone navigating a yeast-free lifestyle, cocktails can be a surprisingly tricky category, but this one is built entirely from distilled spirits and a botanical liqueur, with no fermented yeast concerns to worry about. It's an elegant, low-fuss drink that rewards a little patience and a good stir.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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