Walnut Free Boulevardier
This stirred cocktail is the kind of drink that feels instantly sophisticated — rich, bittersweet, and deeply satisfying in a way that makes you slow down and actually savor it. Bourbon brings warmth and depth, Campari adds that signature bitter edge, and sweet vermouth ties everything together into something that's greater than the sum of its parts. The technique here matters: stirring rather than shaking keeps the drink silky and clear, and chilling your glass beforehand means the first sip is as cold and composed as the last. A twist of fresh orange peel isn't just a garnish — expressing the oils over the glass adds a bright, citrusy lift that cuts right through the richness. For anyone navigating nut allergies, cocktails can be a surprisingly tricky category, since flavored spirits and specialty liqueurs sometimes sneak in unexpected infusions. This one keeps things clean and classic, relying on three well-known base ingredients with no hidden additions to worry about. It's an effortlessly elegant pour whether you're hosting guests or just treating yourself on a quiet evening.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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