Soy Free Boulevardier
This stirred cocktail is the kind of drink that makes you slow down and actually savor what's in your glass. Bourbon brings warmth and depth, Campari adds that signature bittersweet punch, and sweet vermouth rounds everything out into something genuinely sophisticated. The technique matters here — stirring for a full 25 to 30 rotations chills the drink properly while adding just the right amount of dilution, so nothing tastes harsh or flat. That final twist of orange peel isn't just for looks; expressing the oils over the surface of the drink adds a bright, citrusy lift that ties the whole thing together. Cocktail lovers who avoid soy will find this one completely stress-free, since all three core ingredients are naturally free of it — no label-scanning required. Whether you serve it up in a coupe or over a single large ice cube in a rocks glass, the result is elegant, balanced, and endlessly satisfying.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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