Seeds Free Boulevardier
This stirred cocktail is the kind of drink that makes you slow down and actually savor what's in your glass. Bourbon brings warmth and depth, Campari adds that signature bittersweet punch, and sweet vermouth rounds everything out into something that feels both bold and balanced. The finishing touch — a wide strip of orange peel twisted over the glass — releases fragrant citrus oils that lift the whole drink before you even take a sip. Cocktails can be surprisingly tricky territory when you're avoiding seeds, since some flavored spirits and garnishes sneak in unexpected botanicals, but this one keeps things clean and straightforward. Every ingredient here is naturally free of seeds, so you can mix with confidence and focus entirely on technique. Proper stirring and a well-chilled glass make a real difference, so don't skip those steps — they're what separate a great cocktail from a merely decent one.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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