Seed Oil Free Boulevardier
This stirred cocktail is the kind of drink that feels both timeless and deeply satisfying — rich, bittersweet, and just boozy enough to make you slow down and savor it. The combination of bourbon, Campari, and sweet vermouth creates a beautifully balanced sipper with warm caramel notes from the whiskey, herbal bitterness from the Campari, and a velvety sweetness from the vermouth. The good news for anyone keeping a close eye on what goes into their glass is that all three core ingredients are naturally free of seed oils, so there's nothing hidden or suspicious lurking in this recipe. A proper stir — 25 to 30 rotations over ice — chills and dilutes the drink to exactly the right texture without watering it down. The finishing touch is a wide strip of orange peel, twisted over the glass to release its fragrant oils onto the surface, which adds a bright citrus lift that ties everything together. Whether you serve it up in a coupe or over a single large rock, this is a cocktail that rewards a little technique with a seriously impressive result.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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