Pork Free Boulevardier
This stirred cocktail is the kind of drink that feels instantly sophisticated the moment it hits the glass — deep amber, aromatic, and finished with a bright citrus snap from a freshly expressed orange peel. Bourbon brings warmth and a little sweetness, Campari adds that signature bittersweet complexity, and sweet vermouth ties everything together into something genuinely greater than the sum of its parts. The technique matters here: stirring for a full 25–30 rotations chills the drink properly while adding just enough dilution to open up the flavors without watering them down. Chilling your glass ahead of time is a small step that makes a real difference, keeping every sip cold from the first to the last. The orange peel garnish isn't just decorative — twisting it over the glass releases fragrant citrus oils that lift the whole drink and add a subtle aroma with every sip. All three core ingredients are naturally free of pork-derived additives, so there's no label-scanning required, just straightforward, quality spirits. Whether you serve it up in a coupe or over a single large ice cube in a rocks glass, this is a cocktail worth making slowly and savoring even more slowly.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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