Pistachio Free Boulevardier
This stirred cocktail is a brooding, bittersweet beauty — the kind of drink that feels equally at home at a cozy winter gathering or a slow Sunday evening. Bourbon brings warmth and depth, Campari adds that signature bitter edge, and sweet vermouth rounds everything out into something genuinely sophisticated. The technique here matters: stirring rather than shaking keeps the drink silky and crystal-clear, with just the right amount of dilution to open up the flavors. That final twist of orange peel isn't just for looks — expressing the oils over the glass adds a bright, citrusy lift that ties the whole thing together. Since this is a simple three-ingredient spirit-forward cocktail, there's nothing hidden to worry about — just classic bar staples that happen to be naturally free of nuts in any form. Whether you serve it up in a chilled coupe or over a single large rock, it's an impressive pour that's surprisingly easy to pull off at home.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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