Pescatarian Boulevardier
This stirred cocktail is the kind of drink that makes you slow down and actually savor what's in your glass. Bourbon brings warmth and depth, Campari adds that signature bittersweet punch, and sweet vermouth ties everything together into something that feels both bold and refined. The technique matters here — stirring for a full 25 to 30 rotations chills the drink properly while adding just enough dilution to open up the flavors without watering them down. That final step of expressing the orange peel over the glass is a small move that makes a big difference, releasing fragrant citrus oils that lift the whole drink before you even take a sip. Whether you serve it up in a coupe or over a single large rock, this is a cocktail that rewards a little patience and care. It's naturally free of any meat or poultry concerns, since it's built entirely from spirits and a fresh citrus garnish — no hidden animal-derived ingredients to track down.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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