Pecan Free Boulevardier
This stirred cocktail is the kind of drink that makes you slow down and actually savor the moment. Bourbon brings warmth and depth, Campari adds a pleasantly bitter edge, and sweet vermouth ties everything together into something that feels both bold and balanced. The technique matters here — stirring for a full 25 to 30 rotations chills the drink properly while adding just enough dilution to soften the spirit and let the flavors open up. That final twist of orange peel isn't just for looks; expressing the oils over the glass adds a bright, citrusy lift that pulls the whole drink together. Naturally free from tree nuts of any kind, this is a cocktail where every ingredient earns its place and nothing sneaks in uninvited. Whether you serve it up in a coupe or over a single large rock, it's an effortlessly elegant pour that works just as well for a quiet evening in as it does for impressing guests.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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