Paraben Free Boulevardier
This stirred cocktail is the kind of drink that feels like it belongs in a dimly lit bar with good jazz playing — rich, bittersweet, and deeply satisfying. Bourbon brings warmth and depth, Campari adds that signature bitter edge, and sweet vermouth rounds everything out into something genuinely elegant. The technique matters here: a proper 25–30 rotation stir gets the drink perfectly chilled and slightly diluted without watering it down, which is exactly what separates a great cocktail from a mediocre one. That final step of expressing the orange peel oils over the glass is a small move that makes a big difference — it adds a bright, citrusy aroma that lifts the whole drink before you even take a sip. For anyone navigating ingredient sensitivities around synthetic preservatives, mixing your own cocktails at home means you know exactly what's going in the glass — no mystery additives, no shortcuts. The ingredient list is short, the process is straightforward, and the result is genuinely impressive whether you're making it for yourself or for guests.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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