Oats Free Boulevardier
This stirred cocktail is the kind of drink that makes you slow down and actually savor what's in your glass. Bourbon brings warmth and depth, Campari adds that signature bittersweet punch, and sweet vermouth rounds everything out into something bracingly smooth and complex. The technique matters here — stirring rather than shaking keeps the drink silky and perfectly diluted without any cloudiness or unwanted ice chips. That final twist of orange peel isn't just for looks; expressing the oils over the surface adds a bright, citrusy aroma that ties the whole thing together. Naturally, there's nothing grain-adjacent to worry about beyond the spirits themselves, and bourbon, Campari, and sweet vermouth are all free of any oat-derived ingredients. Whether you serve it up in a chilled coupe or over a single large rock, this is a cocktail that rewards a little patience and a good bar spoon.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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