Nitrate & Nitrite Free Boulevardier
This stirred cocktail is a beautifully balanced sipper — rich bourbon, bittersweet Campari, and silky sweet vermouth come together in a drink that feels both classic and indulgent. The finishing touch of a twisted orange peel isn't just for looks; expressing those citrus oils over the glass adds a bright, aromatic lift that ties every sip together. For anyone navigating processed meat and cured food concerns, it's worth knowing that cocktail hour can actually be a surprisingly clean space — these three core spirits are naturally free of the preservatives found in deli counters and packaged foods. No cured meats, no processed mixers, no hidden additives — just quality spirits stirred down to a perfectly chilled, slightly diluted pour. The technique matters here: a proper 25–30 stir rotations gets the drink cold and balanced without over-diluting, so don't rush it. Serve it up in a chilled coupe for a sleek, elegant presentation, or over a large ice cube in a rocks glass if you prefer a slower, more leisurely drink. Either way, this is the kind of cocktail that makes a quiet evening feel like a real occasion.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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