MSG Free Boulevardier
This stirred cocktail is the kind of drink that feels effortlessly sophisticated — rich, bittersweet, and deeply satisfying in a way that makes you slow down and actually savor it. Bourbon brings warmth and depth, Campari adds that signature bitter edge, and sweet vermouth rounds everything out into something beautifully balanced. The technique matters here: stirring rather than shaking keeps the drink silky and clear, and chilling the glass first ensures it stays cold from the very first sip. Expressing the orange peel over the surface is a small step that makes a real difference, releasing fragrant citrus oils that lift the whole drink. Because this recipe relies entirely on spirits, vermouth, and fresh citrus, there are no hidden additives or flavor enhancers to worry about — just clean, classic ingredients doing exactly what they're supposed to do. It's an ideal choice for anyone who wants a bar-quality cocktail made entirely on their own terms, right at home.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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