Macadamia Free Boulevardier
This stirred cocktail is the kind of drink that makes you slow down and actually savor the moment. Bourbon brings warmth and depth, Campari adds a pleasantly bitter edge, and sweet vermouth rounds everything out into something that feels both bold and balanced. The technique here matters — stirring for a full 25 to 30 rotations chills the drink properly while adding just the right amount of dilution, giving it that silky, bar-quality texture. Finishing with a twist of orange peel isn't just for looks; expressing the oils over the glass adds a bright, citrusy aroma that lifts the whole experience. Every ingredient in this recipe is naturally free from tree nuts of any kind, so you can mix and sip without a second thought. It's an elegant, classic cocktail that's just as impressive to make for guests as it is to pour for yourself on a quiet evening.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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