Legume Free Boulevardier
This stirred cocktail is the kind of drink that makes you slow down and actually savor what's in your glass. Bourbon brings warmth and depth, Campari adds a pleasantly bitter edge, and sweet vermouth rounds everything out into something that feels both bold and balanced. The technique matters here — a proper 25 to 30 stirs chills the drink without over-diluting it, so every sip lands exactly as it should. That final twist of orange peel isn't just for looks; expressing the oils over the surface adds a bright, citrusy lift that ties the whole thing together. For anyone navigating legume-free living, cocktails can sometimes hide surprising culprits in flavored spirits or syrups, but this one keeps it clean — just three classic ingredients and a garnish. It's an elegant pour that works equally well as a solo nightcap or the centerpiece of a dinner party spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!