Eggless Boulevardier
Rich, bittersweet, and deeply satisfying, this stirred cocktail is the kind of drink that makes you slow down and actually savor what's in your glass. Bourbon brings warmth and a little sweetness, Campari adds that signature bitter edge, and sweet vermouth ties everything together into something that feels both bold and balanced. The technique matters here — stirring for a full 25 to 30 rotations chills the drink properly while adding just enough dilution to open up the flavors without watering them down. Finishing with a twist of orange peel isn't just for looks; expressing the oils over the glass adds a bright, citrusy aroma that lifts the whole drink. Naturally free from eggs and any animal-derived binders, this is one of those cocktails where the ingredient list is short, the method is straightforward, and the result is genuinely impressive. Whether you serve it up in a chilled coupe or over a single large ice cube in a rocks glass, it looks as good as it tastes.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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