Cinnamon Free Boulevardier
This stirred cocktail is the kind of drink that makes you slow down and actually savor the moment. Bourbon brings warmth and depth, Campari adds a gorgeous bitter edge, and sweet vermouth rounds everything out into something bracingly smooth and complex. The technique matters here — a proper 25 to 30 rotations of stirring chills the drink without over-diluting it, giving you that silky, well-integrated texture that separates a great cocktail from a mediocre one. The expressed orange peel at the end isn't just for looks; twisting it over the glass releases fragrant citrus oils that lift the whole drink and add a bright aromatic note on the nose. For anyone navigating spice sensitivities, this is a genuinely satisfying option since the entire flavor profile is built on spirits, a bitter liqueur, and fortified wine — no hidden seasonings or flavoring agents to second-guess. Serve it up in a chilled coupe for a classic presentation, or pour it over a large ice sphere if you prefer a slower, more leisurely sip.
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Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
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