Carrageenan Free Boulevardier
This stirred cocktail is a whiskey lover's answer to the Negroni — rich, bittersweet, and deeply satisfying with its balance of bourbon warmth, Campari's herbal bite, and the silky depth of sweet vermouth. The technique here matters: stirring rather than shaking keeps the drink crystal clear and perfectly diluted without any unwanted cloudiness or aeration. That final twist of orange peel isn't just for looks — expressing the oils over the glass adds a bright, citrusy top note that ties every sip together. For anyone navigating carrageenan concerns, cocktails can actually be trickier than they seem, since certain vermouths and flavored spirits sometimes contain additives or stabilizers. This recipe keeps things clean with straightforward, recognizable ingredients, so you know exactly what's going into your glass. Served in a chilled coupe it's an elegant sipper, or poured over a single large ice cube it becomes a slow, contemplative rocks drink — either way, it's the kind of cocktail that makes a regular Tuesday feel like a special occasion.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz bourbon
- 1 oz campari
- 1 oz sweet vermouth
- 1 large strip orange peel, for garnish
- 1 cup ice cubes, for stirring
- 1 large ice cube or ice sphere, for serving (optional)
Instructions
- 1
Chill a coupe or rocks glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the bourbon, Campari, and sweet vermouth in a mixing glass. Add the ice cubes and stir with a bar spoon for 25–30 rotations, until the outside of the mixing glass feels very cold and the liquid is well-chilled and slightly diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!